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KRNLS-Kernels · Argentina
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Chickpeas, also known as garbanzo beans, are protein-rich legumes commonly used in diverse cuisines. They're nutritious, versatile, and can be used in salads, soups, stews, and snacks like roasted chickpeas. They're also used to make hummus and chickpea flour for baking.
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$15.00 – $0.00 / containerNegotiable
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