Specifications

Other Frozen · Vietnam

Category: Other Frozen
Variety: Purple Sweet Potato: Known for its deep purple flesh, moderate sweetness, and richness in Anthocyanins. Honey Sweet Potato: Features orange-yellow flesh that becomes syrupy and very sweet when baked, with a fragrant aroma. White Sweet Potato: Has white flesh, a mild sweetness, often used for boiling or making flour. Japanese Sweet Potato (Yellow Sweet Potato): Yellow flesh with a sweet and earthy taste, and reddish-purple skin. Taro Sweet Potato: Both the skin and flesh are light purple, offering a subtle sweetness and pleasant aroma.
Origin: Vietnam

Product profile3

Category: Other Frozen
Variety: Purple Sweet Potato: Known for its deep purple flesh, moderate sweetness, and richness in Anthocyanins. Honey Sweet Potato: Features orange-yellow flesh that becomes syrupy and very sweet when baked, with a fragrant aroma. White Sweet Potato: Has white flesh, a mild sweetness, often used for boiling or making flour. Japanese Sweet Potato (Yellow Sweet Potato): Yellow flesh with a sweet and earthy taste, and reddish-purple skin. Taro Sweet Potato: Both the skin and flesh are light purple, offering a subtle sweetness and pleasant aroma.
Origin: Vietnam

Packing & pallet1

Availability

Season Calendar

January, February, March, April, May, June, July, August, September, October, November, December, All Year Round

Supplier updated

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Other FrozenVietnamID FT-28206

3 people are viewing this product right now

Protected trade inquiry

Pricing and terms stay inside FoodTrader.

Reviewed

Indicative pricing

$175.00 – $2.00 / kgNegotiable

Final availability, volume, delivery, and payment terms are confirmed through an inquiry.

No reviews yet — be the first to review this product.

At a glance

Variety: Purple Sweet Potato: Known for its deep purple flesh, moderate sweetness, and richness in Anthocyanins. Honey Sweet Potato: Features orange-yellow flesh that becomes syrupy and very sweet when baked, with a fragrant aroma. White Sweet Potato: Has white flesh, a mild sweetness, often used for boiling or making flour. Japanese Sweet Potato (Yellow Sweet Potato): Yellow flesh with a sweet and earthy taste, and reddish-purple skin. Taro Sweet Potato: Both the skin and flesh are light purple, offering a subtle sweetness and pleasant aroma.
Origin: Vietnam
Packaging: kilo
Incoterms: CIF