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Organic · United States
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All Year Round
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Butternut squash is a winter squash that is typically orange in color and has a sweet, nutty flavor. It is a good source of vitamins A and C, as well as fiber. Butternut squash can be roasted, mashed, or used in soups and stews. It is also a popular ingredient in pies and other desserts.
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At a glance
30 years of expertise in the agricultural trade
