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Organic · United States
Availability
September, October, November, December
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Organic Red Cabbage is a type of cabbage that is grown without the use of synthetic pesticides or fertilizers. It is a nutrient-rich vegetable that is high in vitamins C and K, as well as fiber. Organic red cabbage can be eaten raw or cooked, and it is a popular ingredient in salads, soups, and stews.
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At a glance
30 years of expertise in the agricultural trade
