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Nuts · United States
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Organic Red Chard is a leafy green vegetable that is a member of the beet family. It is a good source of vitamins A, C, and K, as well as fiber. Red chard can be eaten raw or cooked, and it is often used in salads, soups, and stews. It is also a good source of antioxidants.
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At a glance
30 years of expertise in the agricultural trade
